Cakes By Dino – Topeka, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (785) 478-2253 to check today's hours. Know the hours? Send them to us.

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5999 SW 22nd Park, Topeka, KS 66614

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Address5999 SW 22nd Park, Topeka, KS 66614

Phone(785) 478-2253

StyleCake shop

CountyShawnee County

Time zoneCentral Time

From city center3.2 mi southwest

About Cakes By Dino

Set at 5999 SW 22nd Park (66614), Cakes By Dino is a cake shop about 3.2 mi southwest of central Topeka.

Topeka has 31 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,047 residents. Nearest alternative: Nothing Bundt Cakes at 2121 SW Wanamaker Rd Ste 101-A, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Topeka open in the early morning, but phoning (785) 478-2253 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.